Member Profile

Nathan Barendregt

Current Golf Facility: Edmonton Petroleum G&CC
Member Classification: Apprentice
Education Background: Northwestern Polytechnic
Social Media:
 2023 Top 100 Program Points
 2022 Top 100 Program Points
 2021 Top 100 Program Points
 2020 Top 100 Program Points


Born in Smithers BC, I was raised in Vernon BC where I immediately fell in love with the game. When I was 12 I obtained my first golf membership at Hillview GC, the rest is history. I have always loved the family aspect of the game and how no matter your age or skill level the game can still be enjoyable for everyone. Starting in the industry in 2013, I have had the pleasure of working at a few great clubs over my years such as The Grande Prairie G&CC, The Derrick G&WC, The Okanagan GC and currently The Edmonton Petroleum Golf & Country Club. Through working at these courses I’ve had the opportunity to work with and learn from many PGA of Canada Class A Professionals such as Ray Milne, Bobby Martens, Adam Werbicki, Trevor Goplin, Clay Stothers and Kyle Boyd. In 2020 I turned professional and hope to have a long career promoting the game in any way I can.

Q. What do you enjoy most about the game and the business of golf?
The new challenges and experiences that each day brings.
Q. What or who influenced you in becoming a Golf Professional?
My Family. They’ve always encouraged me to "Do what you love and you’ll never work a day in your life"
Q. What would you be doing if you weren’t a Golf Professional?
Q. What is your favourite golf course in the world?
Half Moon Bay Golf Links
Q. Who is your favourite PGA Tour player?
Max Homa
Q. What is the first club you take out of your bag on the driving range?
8 Iron
Q. What is the most number of holes of golf you have played in one day?
Q. What is your career low round and where did you shoot this score?
69 @ The Derrick Golf & Winter Club
Q. What significant accomplishments are you most proud of?
Turning Professional
Q. What other interests, hobbies and passions can you share?
Sports, Travel, Food
Nathan Barendregt

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